Recipes for Resilience - common sense cooking for the 21st century
£8.00
Resilience expert Elizabeth J Walker is the author of 'The Resilience Handbook - How to Survive in the 21st Century'
In her second book, Recipes for Resilience, she has collected well over a hundred simple and varied recipes, arranged by the seasons of the growing year, so you can make best use of local produce.
Month by month instructions guide you in making a 'resilience garden'. This is a low-cost, low-maintenance way to grow vegetables. You can begin with no more than a single flowerpot!
Storing food for emergencies? Excellent idea!
You should have at least a fortnight's supplies. Find out how to create, care for and rotate your stores, combining them with fresh food.
Your personal food security starts here!